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RIESLING GRAND CRU ALTENBERG DE WOLXHEIM 2003 ...

RGC_2003.jpg

  • Alcohol : 12.5% vol.

  • Residual Sugar : 13.3 g.l-1

  • Titrable acidity : 4.5 g.l-1 H2SO4

  • Type of soil : Marl limestone

  • Description of the wine :
    This gold yellow wine presents a first nose of overmatured fruits: the second nose is more complex, we can detect aromas such as laurel, juniper and clove. Marked by the vintage this onctuous and velvety wine conserves however at last a nice freshness which give him the possibility to be served with a large variety of your favorite fishes.

  • Reference :

    - Guide Hachette 2006
    - Guide Gilbert et Gaillard 2008 marked out 92 of 100



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