Alcohol : 11.5 %. by vol
Residual Sugar : 96.6 g/l
Titrable acidity : 5.46 g/l
Type of soil : Clay-limestone
Description of the wine :
Derived from grapes in over-maturity, this wine presents a superb nose of undergrowth, cinnamon and quince jam.
Food and wine pairing:
Rich and opulent wine with a honey taste. It is served with an aperitif, accompanied by a foie gras, dessert with cream or in conclusion of the exceptional meal.
Distinction: Silver medal challenge Millésime Bio 2019