Residual Sugar : 15.5 g/l
Titrable acidity : 4.94 g/l (tartric acid)

Soil: Limestone

Aged in barrels for 18 months, this Pinot Gris has a subtle woody taste.

Fat, full-bodied and beautifully structured due to is limestone terroir, it goes wonderfully well with grilled white meats or in sauce, salmon or smoked trut...