Cremant of Alsace

Crémant d'Alsace Rosé

Alcohol : 12,0 % by vol
Residual sugar : 9.7 g/l
Titrable acidity : 7,32 g/l

Description of the wine :
This wine is only made from the grape variety Pinot Noir. Its aromas of black fruits and the fineness of this bubbles form a delicate association. To serve as an aperitif or dessert

Food and wine pairing :
For all occasion !!!!

Service: This sparkling wine should be served at a temperature situated between 8 and 10 °C