Cremant of Alsace
AOC Crémant d'Alsace
Crémant d'Alsace
Crémant d'Alsace
Vin BioVin Demeter
Brut
Alcohol : 12,6 % by vol
Residual sugar : 7.6 g/l
Titrable acidity : 6.98 g/l
Age of the vines: 20 years
Type of soil: Clay-silt
Description of the wine :
This crémant is a blend between Pinot Blanc (35%), Auxerrois (55%) and Chardonnay (10%). Fresh, dry and fruity
Vinification: This sparkling wine is elabored following the traditionnel method. A pressure in whole grapes, a slow fermentation, a storage "on laths" between 12 and 18 month, allows this wine to present very fine and delicate bubbles
Food and wine pairing: Well balanced, this fresh and fruity "crémant" present a long aftertaste. It is perfect as an aperitif or with desserts. A wine for all occasions...
Serve: This wine should be served at a temperature situated between 8 and 10 °C
