Alcohol : 13.5 %. by vol
Residual Sugar : 20 g/l
Titrable acidity : 4.64 g/l (tartric acid)
Type of soil : Clay-limestone
Description of the wine :
This wine has an expressive nose with spicy and candied aromas. This elegant wine has a beautiful finesse marked by a natural freshness that comes from our powerful terroirs ...
Food and wine pairing :
It can be served as an aperitif, on raised dishes, with desserts or strong cheeses ...
Information: The vintage 2018 will be available in april 2019