Single grape variety wines


Alcohol : 13.0 %. by vol
Residual Sugar : 11.6 g/l
Titrable acidity : 4.68 g/l (tartric acid)
Type of soil: Clay - limestone


Description of the wine : 
Fine and elegant nose where the Muscat fruit combines with notes of blackcurrant and elder buds. It is a crisp wine with elegance.

Food and wine pairing: This is used as an aperitif or as an accompaniment to asparagus in all its forms (terrine, salad etc ...). It also marries wonderfully with fresh goat cheese, vegetable dishes...

Information: The vintage 2018 will be available in april 2019