Alcohol : 13.5 %. by vol
Residual Sugar : 13.5 g/l
Titrable acidity : 5.69 g/l (tartric acid)
Type of soil : Clay-limestone
Description of the wine :
This wine presents scents of honey, of smoked, very typical of the Pinot Gris grape variety. Its supple and heavy mouth revives the palate.
Food and wine pairing:
Full bodied, well balanced wine that can be served chilled as an accompaniment to duck, white meat, sweet and sour dishes, desserts or simply as an aperitif.
Information: The vintage 2018 will be available in april 2019