Deeply rooted in the village, our family, like all the families in this peaceful place, tends to the vines with passion and pride.

In 1970, Laurent Vogt decided to focus entirely on viticulture: his love of the land, and more specifically of vineyards, led him to specialize in winegrowing. Through an eclectic selection of purchases of plots scattered throughout Wolxheim, then Avolsheim, Dahlenheim, and Molsheim, he expanded the estate and produced distinctive, characterful wines.

Marie-Anne and Laurent passed on their vineyards and expertise to their son Thomas, who took over the business with his wife Sylvie. The estate covers 18 hectares of vineyards certified organic since 2013 and offers the full range of Alsace wines (white, red, Crémant d'Alsace, terroir wines, natural wines, etc.).

And the adventure continues...

In 2019, we decided to switch to biodynamic agriculture, which means that the 2020 vintage will be our first DEMETER-certified vintage.

Today, the estate is putting down new roots with the arrival of Laura, our eldest daughter.

Thomas & Laura